Plant stem cells serve as the origin of plant vitality, as they maintain themselves. Draksha (Grapes) are sweet to taste and increase the softness of body tissues. Paravat (Apple) is a rich source of vitamins and prevents skin cell degeneration. Kharjur is rich in vitamin B and C along with sugar, protein, carbohydrates, fats, enzymes and minerals. All fruits like Amla, jamun, Purushak, Badri Udumber, have many Ayurvedic medicinal properties, Therefore you should include them in your daily diet.